What is the most tender beef roast for a slow cooker?

Chuck roast is one of the more popular slow-cooker options because of how tender and flavorful it becomes after several hours of cooking on low.

Is it better to cook a pot roast on low or high in the crock pot?

PRO TIP: It's better to cook pot roast on the low setting rather than the high setting . Your meat will be tender and delicious every time.

Does roast get more tender the longer you cook it in the crock pot?

Yes, pot roast absolutely becomes more tender the longer it cooks . Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

How many hours should a roast cook in crock pot?

Pat the roast dry and rub with seasoning, then with flour. Sear in a skillet for 2-3 minutes per side. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Cook on low for 8-10 hours or on high for 5-6 .

Is chuck roast or rump roast better?

Chuck roast comes from a cow's shoulder portion. The hindquarters and shoulder area are both well-used parts of the cow, so these two cuts of meat are naturally pretty tough. Most people agree that roasted rump is the more tender of the two .

Why is my roast still tough after 6 hours?

If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast , in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!

When should you add potatoes to a pot roast?

Cover and simmer on low for 2 hours . Add the potatoes, carrots, and quartered onions and cover and slowly simmer for 1 hour longer. With a slotted spoon, remove the beef and vegetables to a warm platter and keep warm. To make the gravy, add enough broth or water to the pot roast liquid to make 2 cups.

Should I flip my roast in crock pot?

There is no need to flip meat in a crock pot . In fact, I don't recommend trying it because it will be more hassle than it's worth. While it can be tempting to flip a roast in the name of even cooking, the crock pot takes care of that for you.

Is 4 hours on high the same as 8 hours on low?

The difference is the time it takes to reach that temperature. Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

Do you have to brown a roast before putting in crock pot?

1. Browning Is Better. Slow cooker recipes don't always instruct you to brown meat before adding it to the pot , but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.

Is 3 hours on high the same as 6 hours on low in a crock pot?

15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low . 2-4 hours, cook it for 4-6 hours on High or 8-12 hours on Low.

Which type of beef roast is the most tender?

Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor. It's tapered in shape, the middle being the "center cut." The labor involved and waste produced in trimming and tying a tenderloin drives up the price. Top sirloin roast .

Favorite Pot Roast Recipe - Made In The Crock Pot (2024)

by Mary Neumann · 108 Comments

Today’s recipe is my favorite go-to for pot roast. I have been making this dinner for years. It makes the BEST chuck roast pot roast and it’s all done in the slow cooker. Read the RAVE REVIEWS!

FAVORITE POT ROAST RECIPE – MADE IN THE CROCK POT
This family favorite pot roast is super easy to throw together with only a few ingredients (chuck roast, cream of mushroom soup, onion soup, salt and pepper to taste). This roast recipe makes the tastiest gravy that’s full of flavor, perfect served over mashed potatoes – comfort food at its best! *You can make the soups from scratch*

Readrave reviewsfrom people who tried this recipe on Pinterest!

More Rave Reviews

WHAT YOU NEED TO MAKE THE POT ROAST IN THE CROCK POT

Chuck roast, cream of mushroom soup, dry onion soup mix, water, salt and pepper to taste.

*Not a fanof canned soups and packaged dry onion soup mixes? I share links below to easy recipes to make your own homemade condensed cream of mushroom soup and dry onion soup mix.

HOW TO MAKE POT ROAST IN THE CROCK POT

*Be sure to read tips about browning the roast and adding red wine – both are optional but add extra layers of flavor and make this awesome pot roast recipe even better!

I always serve my pot roast with caramelized onions– delicious! The gravy from theroastis wonderful over mashed potatoes.

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FAN FAVORITE SLOW COOKER RECIPES (RAVE REVIEWS)

Slow Cooker Queso Chicken Tacos

Slow Cooker Shredded Chicken Tacos, Burritos or Bowls

Slow Cooker Smothered Fritos Taco Bowls

Easy Slow Cooker French Dip Sandwiches

Easy Slow Cooker Smothered Chicken

Please Note– This is NOT a sponsored post. I have no affiliation with any of products used in this recipe.

Favorite Pot Roast Recipe Made in the Crock Pot/Slow Cooker

Print Recipe

Save Recipe to Pinterest

Ingredients

5 to 6 pound pot roast
2(10.75 ounce)cans condensed cream of mushroom soup (or make homemade condensed cream of mushroom soup, using equivalent amount)
1 packet onion soup mix (Lipton or store brand – 1 ounce packet (or make homemade dry onion soup mix)
1 1/4 cups of water (water can be substituted with beef broth. You can also add a little red wine. My favorite is 1 cup water and 1/4 cup red wine)
salt & pepper to taste (or use your favorite go-to seasonings)

Directions

Lightly spray crock pot with non-stick cooking spray. Place roast in crock pot and season with salt and pepper or your favorite seasonings. In a medium size bowl, mix soups (can and dried) and water and pour mixture evenly over roast. Cook on low for 8 hours or on high for 4 to 5 hours. Each crock pot cooks differently so you may need to adjust cooking times. Serve with your favorite potatoes and veggies. The gravy from the roast is wonderful with mashed potatoes. Enjoy!

Tips
Browning the roast before placing in the crock pot adds wonderful flavor. Also, if you had red wine, I highly recommend replacing 1/4 of cup of water with wine – it’s wonderful!

For leftover roast beef sandwiches, try my Grandpa Kelly’s Famous Horseradish Cheese Spread recipe! Just 4 ingredients, simple to make, so good.

Thanks for stopping by!
Cheers!

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Reader Interactions

Comments

Carol
August 03, 2022 at 5:30 am
Made this. It’s was the best crockpot beef roast ever
Reply
- Jen k
  See Also
  Best Blondie Recipe (one bowl!) Recipe - Rachel Cooks®Slow Cooker Vegetable Soup Recipe
  November 01, 2022 at 12:40 pm
  Made this last night. I added 2 packets of beefy onion soup mix instead of one. A tbsp Worcestershire sauce. A tbsp balsamic vinegar. Thyme. Rosemary. Garlic. Salt pepper. 1/4 cup red wine. 1 packet of onion gravy mix and 1 cup beef stock. It was the best gravy I’ve ever tasted.
  Reply
- Mary Neumann
  November 01, 2022 at 12:43 pm
  Wonderful to hear, Carol. Thanks so much for stopping by and sharing your results!
  Reply
Crystal J.
July 25, 2022 at 3:03 am
Made this tonight. This is definitely our new favorite roast recipe! Served over rice with a side of peas.
Reply
Meme
June 02, 2022 at 7:45 pm
Made this for dinner today. OMGosh it is so yummy. I’ve tried several recipes for roast beef in the crock pot and this is the best one by far. And, the gravy is so yummy. I used beef broth instead of water and I used a sirloin tip roast. The roast was fall apart tender. Thanks for the awesome recipe!
Reply
Doris
December 28, 2021 at 3:30 pm
This is the best pot roast I ever had thanks so much for sharing
Reply
linda
March 04, 2021 at 4:45 pm
I’m a little confused with the recipe ! when browning the roast do you add the wine and water?
Reply
- Mary Neumann
  March 05, 2021 at 12:44 pm
  Hi Linda – Yes, after you brown you add the water (and wine if you like). Browning adds an extra layer of flavor. You don’t have to use wine but I highly recommend if you have some. This recipe is great with and without wine and without browning – but browning and wine make this roast even better.
  Reply
  - Alexia
    January 10, 2023 at 10:28 am
    Do you had the wine and water to the soups?
    Reply
Stephanie Sewell
April 10, 2020 at 11:00 am
My family loves pot roast. I have always cut the roast into strips, then slightly brown each piece on the stove top with plenty of butter and seasoning. Place in the slow cooker on high for 3 hours and then on low heat for abt an hour. Best served with sour cream and cheese mashed potatoes.
Reply
- Robert Titman
  February 07, 2024 at 4:22 pm
  There is only 2 people in my house so recipe for 2 to 3 lb roast
  Reply
Summer C.
December 08, 2019 at 5:54 pm
I used a 3lb roast and added carrots, onions and potatoes. I doubled the soups and beef broth (in place of water) because my family likes a lot of gravy. I added gravy master to the soups to darken the gravy. I cooked it on high for for 5 hours. While the roast was cooked, it wasn’t falling apart so I turned it to low and cooked it for 2 more hours. Everything turned out great. Next time, because there will definitely be a next time, I will allow more time and I will make a cornstarch slurry and add it for the last 15 minutes or so.
Reply
Jennifer
October 02, 2019 at 7:44 pm
Have you tried this in the instant pot?
Reply
Janet
August 20, 2019 at 12:39 pm
This was my Mom’s Sunday roast beef recipe. I’ve always made it myself and it turns out great. In the past few years I have started substituting brewed coffee for the water and it gives the gravy a darker color with even more savory flavor. This is a family favorite!
Reply
- Courtney
  February 05, 2022 at 12:05 pm
  Could you do this in the oven? If so what would you cook it on? And for how long?
  Reply
  - Mary Neumann
    February 05, 2022 at 12:29 pm
    Sure – follow this recipe for oven temp and time, Courtney:
    https://www.allrecipes.com/recipe/25206/oven-pot-roast/
    Reply
Elaine Roberts
July 15, 2019 at 6:26 am
Love your recipes.Thank you for taking the time to post.
Reply
Jessica
June 27, 2019 at 12:54 pm
Can you tell me how I would adjust the recipe if I only have a 3 pound roast? I cannot find one bigger then that at my grocery store.
Reply
- Jennifer
  August 20, 2019 at 8:33 pm
  Cut the recipe in half
  Reply
Ann
June 20, 2019 at 2:10 pm
Thank you for sharing this recipe turn out wonderful super easy dull of flavor honestly my new way to make roast
Reply
Tanya
June 12, 2019 at 11:23 pm
I used cream of chicken instead since I didn’t have mushroom. I also used beef broth instead of water and added the red wine vinegar. I also added garlic. This was one of the most AMAZING crockpot recipes I have ever made! I made 7 adults and 5 kids all happy and those are hard odds to come by!! Thank you so much for this recipe!
Reply
Yeszenia
March 18, 2019 at 4:57 pm
Do you have a good gravy from the roast recipe to go with this?
Reply
- Mary Neumann
  March 18, 2019 at 5:03 pm
  Yeszenia – the roast makes it’s own gravy, so no need! The gravy is what makes the roast so good.
  Reply
Erica
February 22, 2019 at 7:52 pm
This is so good! And my super picky husband likes it too. I use a bit of wine, as suggested.
Reply
- Mary Neumann
  February 22, 2019 at 8:13 pm
  Browning and adding red wine takes it to the next level. Thrilled you enjoyed this old school recipe, Erica!
  Reply
Lexy
January 25, 2019 at 1:28 pm
This is the best pot roast! Delish! Thank you so much.
Reply
Donald
January 19, 2019 at 2:52 am
Good recipe for the meat. But when do you put in the vegies for best tenderness.
Reply
- jenny
  March 21, 2019 at 1:26 pm
  i put 2 cans mushroom soup, 1 can cream of celery, and use beef broth for the liquid. I put potatoes, carrots, onion and mushrooms on the bottom of the crock pot, top with roast, then cook for 8-9 hours on low
  Reply
Debbie
November 27, 2018 at 8:22 am
I have a 2.6# roast how can I adapt your recipe & cook time for my roast?
Reply
Trina
November 02, 2018 at 2:16 am
Made this recipe! It smells and tastes delicious. Very easy to make. Added carrots and potatoes in the last hour and everything came out great!
Reply
Amanda
October 29, 2018 at 3:20 pm
Can you put potatoes and carrots possibly fresh mushrooms in here also? Would you need to increase the liquid?
Reply

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Favorite Pot Roast Recipe - Made In The Crock Pot (2024)