Pineapple Upside-Down Cake Recipe - Easy and Quick (2024)

FAQs

Can I use pineapple juice instead of water in a cake mix? ›

I also like using the pineapple juice from the canned pineapple in place of water (or with water) in the cake mix. Once the cake comes from the oven you're done. No icing or decorating needed.

Let the cake cool for just 10-15 minutes before inverting onto a serving platter (more on that below). Don't let the cake cool too long, or it may stick to the pie plate.

- Never add extra liquid or moisture to the base of an upside down cake. It will made the cake soggy. Drain your tin of pineapple before use, but keep the juice.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

Placing a round of parchment paper at the bottom of the pan can prevent this sticking and make the cake easier to release after baking. If you prefer not to use parchment paper, greasing the pan thoroughly can also help prevent sticking. What is a substitute for maraschino cherries in pineapple upside down cake?

You have to refrigerate it, especially after you bake it. Though, cool it first. And make sure to do that before putting it in the fridge. Consequently, if you did not store it in the fridge, it will indeed spoil quickly.

By substituting pecans (or other nuts) for the usual maraschino cherries, this twist on a classic upside-down cake is less sweet and crunchier than the usual recipe. Caramelizing the brown sugar in a skillet before adding the fruit gives you a particularly deep, complex flavor.

Remove from oven; cool 10 minutes. Run knife around edge of cake to loosen. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet.

Why is my pineapple cake bitter? ›

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

Fast forward to the present day, where the upside-down pineapple has taken on a more clandestine meaning. While the right-side-up pineapple still stands for hospitality and welcome, when flipped on its head, it has been said to be a subtle nod to a lifestyle not commonly spoken about in the open: swinging.

The trick with upside down cakes is keeping the caramel and fruit from sticking to the pan when you unmold it. The answer is parchment paper. Prep your pan by greasing the bottom, placing a circle of parchment cut to fit in the pan, and then greasing the parchment.

A well-buttered pan and the naturally seasoned cast iron surface will prevent the topping layer of the cake from sticking—more on that later. For mini upside-down cakes, the mini cake pan is just the right size. For a traditionally sized cake, reach for a 10.25 inch skillet or 12 inch skillet.

Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. You can also think 'outside of the box and use other non-dairy liquids: Try swapping out the water for soda, juice (orange juice is great with vanilla / yellow cake), or even a stout beer or coffee (for chocolate cake).

Have you ever noticed that adding pineapple to a cake or icing recipe is often cake suicide? It's true. Pineapple doesn't work well with other ingredients, especially if the ingredients include a protein of any kind or if you are trying to get your tasty creation to set-up firmly, such as a mousse or filling.

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

It helps immunity

“Besides being a refreshing and hydrating alternative to plain water, pineapple water may provide a sweet little immunity boost,” says Stefanow. “Pineapple is a great source of vitamin C and manganese, which both play an important part in immune function.”