Rainbow Tea Cake with Vanilla Frosting & M&M’s - Cook With Brenda Gantt (2024)

• August 9, 2023
• 6:48 pm

Get ready to dazzle and delight with a vibrant and eye-catching Rainbow Tea Cake adorned with vanilla frosting and colorful M&M’s. This show-stopping dessert is the perfect centerpiece for birthdays or any special occasion that calls for a burst of color and sweetness. Don’t let its spectacular appearance intimidate you; creating this masterpiece is easier than you think. The best part? You can even prepare it a day in advance, allowing you to focus on other party preparations. Let’s dive into this delightful recipe that promises both visual appeal and delicious taste.

INGREDIENTS:

• Tea Cake:
  • 170g (¾ cup) castor sugar
  • 4 eggs
  • 150g (1¼ cups) self-raising flour
  • 1 tablespoon corn flour
  • 15g Copha, melted
  • 80ml (⅓ cup) milk
  • 3 x 380g M&M’s packets, to decorate (replace with Smarties if desired)
• Vanilla Frosting:
  • 3 cups icing sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoon whipping cream

PREPARATIONS:

Tea Cake:

1. Preheat the oven to 170°C (fan forced 150°C) or 330°F/300°F. Grease and line an 18cm/7 inch springform tin with baking greaseproof paper.
2. In an electric mixer, combine castor sugar and eggs. Beat for 8 to 10 minutes until pale, creamy, and tripled in volume.
3. Sift self-raising flour and cornflour together in a separate bowl three times. Sift the flours over the egg mixture and quickly fold through using a spatula, ensuring all ingredients are well combined.
4. Melt Copha and warm milk separately. Pour Copha and milk into the egg and flour mix, folding gently to combine.
5. Pour the final mixture into the prepared pan and bake for 30 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool in the pan for 5 – 10 minutes before transferring to a wire rack to cool completely.

Vanilla Frosting:

1. Using an electric mixer, blend together sugar and butter on low speed until well blended. Increase speed to medium and beat for an additional 3 minutes.
2. Add vanilla and cream, beating on medium speed for another 1 minute, adjusting cream for spreading consistency.

ASSEMBLY:

1. Slice the cake horizontally in half as evenly as possible. Place the bottom sponge on a serving plate.
2. Spread a layer of vanilla frosting over the base. Position the top cake layer on the frosting.
3. Evenly spread the frosting over the sides and top of the cake.
4. Separate the M&M’s by color. Arrange a single row of alternating color M&M’s around the base of the cake. Continue layering M&M’s row by row up the side of the cake. Repeat this process along the top of the cake.
5. Allow the frosting to set before serving.

YIELD:

• The recipe yields approximately 12 generous slices of the Rainbow Tea Cake.

SPECIAL INSTRUCTIONS:

• To achieve the vibrant rainbow effect, ensure the M&M’s are placed in alternating colors along the sides and top of the cake.

TIPS:

• For extended freshness, store the cake in the fridge for up to 3 days.
• Prepare the cake a day before the party to save time on the day of the event.

The Rainbow Tea Cake with Vanilla Frosting and M&M’s brings a burst of color, flavor, and festivity to your celebrations. This visually stunning dessert is a testament to the joy of creative baking, proving that a little imagination can result in a spectacular treat that delights both the eyes and taste buds. From its vibrant layers to the meticulously placed M&M’s, every aspect of this cake is designed to impress.

Whether you’re celebrating a birthday, hosting a party, or simply indulging in a moment of culinary artistry, this cake is sure to become a favorite among both children and adults. As you slice into the cake, revealing its colorful interior, you’ll experience the joy of sharing not just a dessert but a memorable experience that brings people together.

So, unleash your inner artist and embark on a baking adventure that transforms basic ingredients into a masterpiece that radiates happiness and celebration. With its scrumptious flavors, eye-catching appearance, and the ability to be made ahead of time, the Rainbow Tea Cake is the ultimate dessert to make any occasion truly special.

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.